3/16/2023 0 Comments Cobalt menuLauren Healey is associate editor at Sauce Magazine. Take a first look at Creve Coeur’s newest eatery. The name Cobalt isnt a tease our prime spot on Vero Beach, just steps from the sand, features sweeping views of the Atlantic Ocean. If you have specific questions, concerns, or issues with the accessibility of any page content or form on. Savor our Cobalt Caviar, a refreshing blend of black beans, edamame, corn, red onion, roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips or Firecracker Shrimp, lightly dusted, fried and tossed in spicy remoulade sauce. Please note, our efforts to provide the most accessible and usable web experience are ongoing. The restaurant’s industrial design features two artificial trees studded with string lights, along with sea-inspired decor and cobalt blue walls and other cobalt accents mixed in.Ĭobalt opens daily at 10:45 a.m. Cobalt the Restaurant has adopted this Web Accessibility Statement or Policy to support its ongoing commitment to digital and web accessibility. The 3,800-square-foot space seats just more than 100 inside with room for 35 to 40 more on the patio. Order delivery or pickup from Cobalt Grille in Virginia Beach View Cobalt Grilles October 2022 deals and menus. Both food and beverage menus will change seasonally however, a few popular signature items will remain on the menu throughout the year, like the A Cobalt Affaire and Lavender Orange Belle Cosmo cocktails. There’s a full bar with standard beer and wine offerings, along with several house cocktails. It pushes the boundaries a bit but is still very approachable.” It’s not something you'll find on the menu at your basic restaurant in town. “People said they might not have ordered the white clam pizza on their own, but they loved it,” she said. There’s also a selection of soups and salads, as well as appetizers like crabcakes and white clam pizza, which Faasen said was a huge hit during soft openings. Menu items range from burnt ends and short ribs to pan-seared scallops and seafood risotto. “While I was developing the dishes, I was inspired by some of the fun things I’ve had when visiting other places like Puerto Rico, but I wanted to add a smoked element.” “There are so many great smoked foods around the world – not just American-style barbecue,” he said. We also wanted to be closer to a highway.”Įxecutive chef Joe Stamer, formerly chef de cuisine at Edibles & Essentials, conceptualized the menu. We decided to continue with smoked meats, but with more of an international taste, and we wanted to add seafood. “I was ready to add a bar and elevate the experience and the menu, and I couldn’t do it there. “Woodsmoke was a stepping stone,” she said. ![]() Owner Bernadette Faasen previously owned Woodsmoke BBQ in Ellisville, but she decided to shutter that business in order to open Cobalt after six years in business. Cobalt Smoke & Sea opens today, May 1, at 12643 Olive Blvd., in Creve Coeur, serving its take on smoked meats and seafood with international influences.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |